In 2000, the Prix Ars Electronica jury recognised “Nok” by Uli Troyer (Digital Musics & Sound Art) with a Honorary Mention.
Kisir Soak 1 cup bulgur wheat—fine (Kisirlik Bulgur) in 2 cups of warm tap water for 10 minutes. Drain. Combine: 3/4 cup fresh mint 3/4 cup parsley 4 scallions and 2 middle-sized tomatoes, finely chopped, with 2—3 tablespoons tomato paste, 2—3 tablespoons olive oil, 2—3 tablespoons lemon juice, sumak, salt, pepper…
Programme information from Prix Ars Electronica Archive. Short excerpt quoted for reference; see the original page for full text, images and credits.